employment • CULINARY

We are always in the search for passionate workers to add to our Culinary Team. Feel free to drop by with your resume outside of peak dining times to chat with Chef de Cuisine Carl Maerz.

Senior Line Cook

Senior Line cook

As a Senior Line Cook, your primary focus will be to oversee the execution of the brand menu as well as the restaurant kitchen operations and controls according to company standards.

Responsibilities:
• Deliver top quality food and service to all Guests and team members
• Ensure consistency of quality, portion control and plated presentation
• Work with your full kitchen team
• Promote and communicate safe food handling directives, temperatures specifics and sanitation
• Learn all areas of the Kitchen and grow as a leader
• Implement and adhere to the Health and Safety policies and procedures

Job Requirements:
• Minimum 1-2 years relevant restaurant experience.
• Food Safe Certification
• Strong communication and interpersonal skills
• Able to manage multiple priorities and meet strict deadlines
• Passion for food and service

Wage is experience dependent, Average $15-18/hr plus tip out. Free staff meal every shift.


Junior Line Cook | Dish-washing

Junior line cook dish-washing

 In this role, we will teach the basics of knife skills, time management, organization, 
cleanliness, teamwork, work ethic, communication, and multi-tasking. You will be learning to be responsible for bringing energy, determination, and a passion to improve your skills every day. They will assist chefs with set up, plating and expediting both lunch and dinner services. Closing and cleaning duties

Wage is experience dependent, Average $13-15/hr plus tip out. Free staff meal every shift.


Dish-washing | Cleaning

Dish-washing | Cleaning

In this role, we teach our dishwashers to become organized and efficient team players with an undeniable work ethic. Dishwashers are the backbone of our operation and we seek individuals who are passionate about the culinary arts, want to ensure an exceptional guest experience and display initiative to learn more to build a culinary career.

Perfect starting point to learn the fundamentals of health and safety and food preparation and disposal.

Wage is experience dependent, Average $12 - 13/hr plus tip out. Free staff meal every shift.